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Angostura has doubled its overall distillation and storage capacity in Trinidad with average production levels rising from 1.3 million litres in 1960 to 20 million litres in 1998. At the turn of the century, rectification capacity increased to 50 million litres. More than 95% is exported to consumers all over the world. | |
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Rum of the Year 2005 | Gold Medal 2006
A marvelous anejo made from a blend of light and heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura® 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla. RUM 1919 LCBO 616409 Angostura |
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Copyright Eurovintage Interntional Inc.