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Santa Alicia, located in the famous Maipo Valley, is an innovative winery utilizing leading edge techniques. Methods such as microclimate research, colonial selection, extensive laboratory analysis, and controlled fermentations result in wines of exceptional purity and character. However, it is the winery's use and respect of traditional methods that elevate its wines beyond the ordinary. Hand picking early in the morning, fermentation in oak and stainless steel, and further ageing in French and American oak barrels yields wines of intense character and suppleness. | |
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"Recognized as Best from Chile", Alex Eberspaecher Wine Cellar
Santa Alicia Merlot sports a deep red-violet in colour with rich, plumy/smoky aromas and a rich, supple, fruit-driven flavour. This wine was aged for a period of four months in French Oak barrels. An ideal match for lamb, pasta with meat sauce and hard cheeses. MERLOT LCBO 371328 Santa Alicia |
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