Cocktail recipes with ZU

45 ml Zubrowka Biala Vodka

15 ml Bailey's Irish Cream

Ice

Candy cane and peppermint to garnish

1. Add ice to a cocktail shaker followed by the Smirnoff Peppermint Twist Vodka and Bailey's Irish cream.

2. Give the cocktail shaker several shakes to blend the drink.

3. Strain the martini into a glass and garnish with a candy cane and sprig of mint.

45 ml Zubrowka  Vodka

90 ml freshly squeezed grapefruit juice

Coarce salt for the rim

You'll start out by rimming your glass with salt. You can use a bit of grapefruit juice to moisten the rim of the glass first before running it through some chunky salt. After that, carefully add your ice to the glass. Next, add the vodka or gin, then top everything off with freshly-squeezed grapefruit juice!

50 ml Zubrowka Bison Grass

15 ml St-Germain 

80 ml orange juice

2 small strips of fresh ginger

4 cloves

1 tbsp brown sugar

2 large orange peels

Place the orange peel and ginger in a glass and mash the ingredients. Add Zubrowka Bison Grass, sugar, St-Germain, orange juice and cloves and mix.

Celebrate fall and the holidays with this festive apple pumpkin martini puree, apple cider, and a cinnamon  sugar rim!​

2 1/2 tbs. pumpkin 🎃 puree

90 ml apple cider

60 ml Zubrowka Biala Vodka

30 ml ginger ale 

cinnamon and sugar (for the rim)

Enjoy responsibly‎ 🧡

Martini Friday is all about the Green Apple Zutini!
60ml Zubrowka, 30ml Triple Sec, 30ml lime juice, 2 tbsp sugar, 1 tbsp salt, tbsp lime zest, lime squeeze, 1 apple for garnish.

Drink Responsibly 💚

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Class: Martini

Garnish: Frozen blueberries

Method: Stir ingredients with ice and strain into chilled glass.

3 shot(s) Zubrowka Bison Grass

1/2 shot(s) Chambord Royale

Comment: Not for the faint hearted - a great combination of strawy bison vodka with dark violet Chambord Royale.

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For the drink
30ml vodka, ideally a rosemary-infused one - we use Zubrowka Biala
15ml Suze
15ml Martini Blanco, or other white vermouth
15ml rosemary syrup (see above and method)
1 splash soda
1 splash prosecco
1 strip grapefruit zest, to garnish
1 sprig rosemary, to garnish

30 ml Zubrowka Biala Vodka

30 ml peach schnapps

90 ml cranberry juice

Garnish: lime wedge

1. Add the vodka, peach schnapps and cranberry juice into a highball glass filled with ice and stir briefly to combine.

2. Garnish with a lime wedge.

AMAZING HOT APPLE PIE COCKTAIL is delicious, easy, and it's one that you'll likely find yourself coming back to often. Deserves to be at all of your cool weather parties!

30 ml Zu Bison Grass + 1/2 cup hot apple cider + whipped cream, for garnish + cinnamon stick, for garnish.

Enjoy responsibly ❤️

1 (750 ml) bottle Remy Pannier Rose (LCBO#12641)

½ cup Zubrowka Biala Vodka (LCBO#15862)

16 ounces whole frozen strawberries 🍓

2 tbsp. fresh lemon juice 🍋

½ cup granulated sugar

Ice

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12 fresh Blackberries​

2 shot(s) Zubrowka Bison Grass Vodka

1/4 shot(s) Elora Distilling Creme de Cassis

1/4 shot(s) Chambord black raspberry liqueur

1/2 shot(s) Freshly squeezed lime juice

1/4 shot(s) Sugar (gomme) syrup

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Muddle blackberries in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.

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This luscious-tasting Bittersweet Blues cocktail combines Zubrowka Bison Grass Vodka 60 ml + Lemon juice 30 ml + Blue Curacao 15 ml+ Passoa (is a passionfruit flavoured liqueur) 10 ml.
Enjoy responsibly 💙

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