Cocktail recipes with ZU

1 1/2 oz  Zubrowka Bizon Grass Vodka

1/2 oz Stara Sokolova pear brandy

1/2 oz lemon juice, freshly squeezed

1/2 oz honey syrup

Garnish: apple slice fan + cinnamon

Candy cane and peppermint to garnish

1. Mix all liquids in a shaker with ice and shake until chilled.

2. Strain into a highball glass over fresh ice.

3. Top with hard apple cider and garnish with an apple slice fan and freshly grated cinnamon.

1 1/2 oz Zubrowka Biala Vodka

1/2 oz Bailey's Irish Cream

Ice

Candy cane and peppermint to garnish

1. Add ice to a cocktail shaker followed by the Smirnoff Peppermint Twist Vodka and Bailey's Irish cream.

2. Give the cocktail shaker several shakes to blend the drink.

3. Strain the martini into a glass and garnish with a candy cane and sprig of mint.

1 1/2 oz Zubrowka  Vodka

3 oz freshly squeezed grapefruit juice

Coarce salt for the rim

You'll start out by rimming your glass with salt. You can use a bit of grapefruit juice to moisten the rim of the glass first before running it through some chunky salt. After that, carefully add your ice to the glass. Next, add the vodka or gin, then top everything off with freshly-squeezed grapefruit juice!

AMAZING HOT APPLE PIE COCKTAIL is delicious, easy, and it's one that you'll likely find yourself coming back to often. Deserves to be at all of your cool weather parties!

1/2 oz Zu Bison Grass + 1/2 cup hot apple cider + whipped cream, for garnish + cinnamon stick, for garnish.

Enjoy responsibly ❤️

1 (750 ml) bottle Remy Pannier Rose

½ cup Zubrowka Bison Grass Vodka 

16 ounces whole frozen strawberries 🍓

2 tbsp. fresh lemon juice 🍋

½ cup granulated sugar

Ice

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12 fresh Blackberries​

2 shot(s) Zubrowka Bison Grass Vodka

1/4 shot(s) Elora Distilling Creme de Cassis

1/4 shot(s) Chambord black raspberry liqueur

1/2 shot(s) Freshly squeezed lime juice

1/4 shot(s) Sugar (gomme) syrup

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Muddle blackberries in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.

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This luscious-tasting Bittersweet Blues cocktail combines: 

Zubrowka Bison Grass Vodka 2 oz

Lemon juice 1 oz

Blue Curacao 1 1/2 oz

Passoa (is a passionfruit flavoured liqueur) 10 ml.
Enjoy responsibly 💙​​

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1 oz Zubrowka Black Vodka

1 oz peach schnapps

3 oz cranberry juice

Garnish: lime wedge

1. Add the vodka, peach schnapps and cranberry juice into a highball glass filled with ice and stir briefly to combine.

2. Garnish with a lime wedge.

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For the drink
1 oz vodka, ideally a rosemary-infused one - we use Zubrowka Biala
1/2 oz Suze
1/2 oz Martini Blanco, or other white vermouth
1/2 oz rosemary syrup (see above and method)
1 splash soda
1 splash prosecco
1 strip grapefruit zest, to garnish
1 sprig rosemary, to garnish

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1 1/2  Zubrowka Bison Grass

1/2 oz St-Germain 

2 1/2  orange juice

2 small strips of fresh ginger

4 cloves

1 tbsp brown sugar

2 large orange peels

Place the orange peel and ginger in a glass and mash the ingredients. Add Zubrowka Bison Grass, sugar, St-Germain, orange juice and cloves and mix.

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Celebrate fall and the holidays with this festive apple pumpkin martini puree, apple cider, and a cinnamon  sugar rim!​

2 1/2 tbs. pumpkin 🎃 puree

3 oz apple cider

3 oz Zubrowka Biala Vodka

1/2 oz ginger ale 

cinnamon and sugar (for the rim)

Enjoy responsibly‎ 🧡

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Martini Friday is all about the Green Apple Zutini!
2 oz Zubrowka

1 oz Triple Sec

1 oz lime juice

2 tbsp sugar

1 tbsp salt, tbsp lime zest, lime squeeze,

1 apple for garnish.

Drink Responsibly 💚​​

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Class: Martini

Garnish: Frozen blueberries

Method: Stir ingredients with ice and strain into chilled glass.

3 shot(s) Zubrowka Bison Grass

1/2 shot(s) Chambord Royale

Comment: Not for the faint hearted - a great combination of strawy bison vodka with dark violet Chambord Royale.

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