FRIDAY's cocktail recipes with ZU

AMAZING HOT APPLE PIE COCKTAIL is delicious, easy, and it's one that you'll likely find yourself coming back to often. Deserves to be at all of your cool weather parties!

30 ml Zu Bison Grass + 1/2 cup hot apple cider + whipped cream, for garnish + cinnamon stick, for garnish.

Enjoy responsibly ❤️

This luscious-tasting Bittersweet Blues cocktail combines Zubrowka Bison Grass Vodka 60 ml + Lemon juice 30 ml + Blue Curacao 15 ml+ Passoa (is a passionfruit flavoured liqueur) 10 ml.
Enjoy responsibly 💙

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Martini Friday is all about the Green Apple Zutini!
60ml Zubrowka, 30ml Triple Sec, 30ml lime juice, 2 tbsp sugar, 1 tbsp salt, tbsp lime zest, lime squeeze, 1 apple for garnish.

Drink Responsibly 💚

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12 fresh Blackberries​

2 shot(s) Zubrowka Bison Grass Vodka

1/4 shot(s) Elora Distilling Creme de Cassis

1/4 shot(s) Chambord black raspberry liqueur

1/2 shot(s) Freshly squeezed lime juice

1/4 shot(s) Sugar (gomme) syrup

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Muddle blackberries in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.

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Class: Martini

Garnish: Frozen blueberries

Method: Stir ingredients with ice and strain into chilled glass.

3 shot(s) Zubrowka Bison Grass

1/2 shot(s) Chambord Royale

Comment: Not for the faint hearted - a great combination of strawy bison vodka with dark violet Chambord Royale.

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50 ml Zubrowka Bison Grass

15 ml St-Germain 

80 ml orange juice

2 small strips of fresh ginger

4 cloves

1 tbsp brown sugar

2 large orange peels

Place the orange peel and ginger in a glass and mash the ingredients.

Add Zubrowka Bison Grass, sugar, St-Germain, orange juice and cloves and mix.​

1 (750 ml) bottle Remy Pannier Rose (LCBO#12641)

½ cup Zubrowka Biala Vodka (LCBO#15862)

16 ounces whole frozen strawberries 🍓

2 tbsp. fresh lemon juice 🍋

½ cup granulated sugar

Ice

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Hint - the next cocktail will be white